If you have lived in a Toronto rental for several years and cooked frequently, standard multi-purpose sprays will fail you during a move-out. Over time, vaporized cooking oils settle on top of kitchen cabinets, range hoods, and backsplashes, hardening into a sticky, yellow substance known as polymerized grease.
Property managers immediately check the underside of the range hood and the cabinet faces above the stove. If they are sticky to the touch, you risk losing a portion of your deposit.
We approach heavy residential kitchens with the precision of a commercial culinary workflow.
The Kitchen Degreasing Protocol:
- Commercial-Grade Solvents: We do not rely on weak retail sprays. We utilize heavy-duty, surface-safe commercial degreasers that chemically break down the polymerized bonds of old cooking oil without stripping the finish off wooden cabinetry.
- Range Hood CFM Restoration: A clogged range hood filter reduces airflow and traps odors. We remove the baffle or mesh filters and submerge them in high-heat degreasing baths, melting away years of buildup and restoring the appliance’s ventilation capacity.
- Appliance Enclosure Detailing: Grease doesn’t just sit on the stove; it drips down the sides. We pull out freestanding appliances (where safe) to scrape and degrease the hidden side panels and the flooring beneath, ensuring the entire cooking zone is sterile.
Leave behind a pristine kitchen and secure your deposit.
[Schedule your heavy-duty kitchen move-out clean today.]